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Serving persons with gluten intolerance diseases, such as celiac disease and dermatitis herpetiformis.
Garden Salad Selections:
(Choice of 1)
• Garden Tossed Salad with Tomato & Cucumber
• Spinach Salad with Carrots, Red Onion, Tomato & Cucumber
• Spring Mix Salad with Tomato & Cucumber
Dressing Choice: Conway La Flora Italian, West Creek Ranch, Village Garden Raspberry Vinaigrette or Kraft Balsamic Vinaigrette
Add Any Salad Topper: 25¢ per person per topping
Mandarin Orange, Kiwi, Dried Cranberries, Pecans or Pineapple
Vegetable Selections:(Choice of 1)
Hot Side Dish Selections:(Choice of 1)
Entree Selections:(Menus are per person priced)
• London Broil with Garlic Butter $ 14.50
• Beef Brochette with Soy-Pineapple Glaze $ 12.95
• 3 Piece Seasoned Baked Chicken $ 9.25
Seasoning Choice: Lemon Pepper or Rosemary Citrus Marinated or Italian Herb
• 8 oz. Grilled Boneless Breast of Chicken Pesto $ 12.00
Grilled Boneless Breast of Chicken Topped with Roasted Red Pepper, Pesto & Provolone.
• 8 oz. Grilled Boneless Breast of Chicken Tomato Basil $ 11.00
• 8 oz. Grilled Boneless Breast of Chicken $ 11.00
• Chicken Brochette with Soy-Pineapple Glaze $ 11.95
• Herb Pork Medallion $ 11.95
Boneless Pork Medallions seasoned with Eight Herbs and Spices and Lightly Browned.
• Grilled Salmon Filet with Lemon Wedges $ 13.25
• Broiled Orange Roughy or Tilapia with Lemon Wedges $ 13.25
Menus Include Bread, Butter & Standard Place Settings (9" Plate, Fork, Knife & Paper Napkin).
Minimum is 10 people. If under 10 people, please add $ 2.50 per person.
Other Dietary Needs are Available Upon Request.
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Prices subject to Sales
Tax, Caterer Usage Fee and Delivery Charge.
Prices subject to change without notice.