


Slow Roasted, Juicy, Tasty, Any Occasion...... Simply Delicious!
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Whole Roasted Pig $ 4.25 per pound
Includes: Kaiser Rolls, BBQ Sauce & 9" Standard Place Settings
Required Roasting Package:
Carved On Site (Our Chef Carves the Pig On Site for up to a 4 Hour
Location Time) $ 350.00
Whole Decorated on Plank (You to Carve) or Pig-In-A-Pan (The Pig is
Pre-Carved) $ 175.00
Minimum of 75 pound pig. We recommend one pound of pig per person. Head may be on with an apple in its mouth or head off. Prices are subject to change & actual pig weight (before cooking) may vary & will be charged accordingly. A minimum number of side dishes may be required to be added on. (See the previous page for other side dish options). If more than 200 pounds of pig is ordered, an additional carver(s) may be necessary at $ 150.00 per carver. Buffet Attendant(s) are $140.00 each.
| Backyard Sides: Rotini Pasta Salad Red Skin Potato Salad Buttered Corn Cobbette Baked Beans with Brown Sugar $ 4.15 |
Premium Sides: Baby Russet Potatoes with Garlic & Rosemary Green Beans with Bacon & Onion Fresh Cut Fruit Salad $ 3.75 Add Deep Fried or Baked Chicken for $ 1.05 per piece |
Southern Style Sides: Chicken (1.8 pieces): Fried or Baked Southern Fried Potatoes Watermelon Wedges Cole Slaw: Creamy or Vinaigrette $ 4.95 |
A la Carte Menu Items
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here for other A la Carte items. Don’t see it - just ask.
Roast Sirloin of Beef: Au jus, Demi-Glace or Gravy - (serves
up to 5) $ 8.65 per pound
Italian Beef Au jus with Peppers & Onions - (serves up to 5) $ 8.95 per pound
Kaiser Rolls $ 4.25 per dozen ✧ 4" French Bread $ 5.50 per dozen
Deep Fried or Seasoned Baked Chicken $ 1.05 per piece
Seasoning: Lemon Pepper, Rotisserie, Rosemary Citrus, Italian
Herbs or BBQ Spice. BBQ Sauced is $1.25
per piece
Premium Entree Selection
Roast Turkey Breast with Gravy
Roast Loin of Pork with Gravy
Tex-Mex Spiced or
BBQ Pulled Pork (add 25¢)
London Broil with Mushroom Bordelaise Sauce (add $2.95)
$ 2.50 per portion or Added to Any
Menu $ 2.20 per person
Entree Selection
Baked Ham with: Honey or Pineapple Glaze
Mostaccioli: Meat or Marinara Sauce
Fettuccini Alfredo
Italian Sausage Wedges with Green Peppers & Onions in Marinara
Polish Sausage
Wedges with Sauerkraut
$ 2.25 per portion or Added to Any Menu $
1.95 per person
Lasagna: Meat or Vegetarian - (serves up to 10 people) $ 29.50
per half pan
"The Package Deal"
Italian Beef Au jus with Peppers & Onion ✧ Deep Fried or Seasoned Baked Chicken:
Seasoning: Lemon
Pepper, Rotisserie, Rosemary Citrus, Italian Herbs or BBQ Spice
✧
Red Skin Potato Salad Rotini Pasta Salad ✧
Kaiser Roll ✧
Standard Place Settings (Plate, Fork, Knife & Napkin)
Don’t Forget to Add the Mostaccioli: Meat or Marinara Sauce
| $167 -
Serves up to 25 people 5 lbs. of
Italian Beef |
$330 -
Serves up to 50 people 9.5 lbs. of
Italian Beef |
$495 -
Serves up to 75 people 14 lbs. of
Italian Beef |
$659 -
Serves up to 100 people 19 lbs. of
Italian Beef |
* Pricing subject to change without notice.
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Tax, Caterer Usage Fee and Delivery Charge.
Prices subject to change without notice.