Upscale Menu Selections - Perfect for any Occasion -
Corporate or Social
Dual Entree Selection: Filet Tenderloin Medallions with Béarnaise Sauce or Peppercorn Demi-Glace (Subject to Market Price) & 3 Piece Grilled Jumbo Shrimp Dejonghe Brochette Boneless Breast of Chicken with Sauce Boneless Breast of Chicken with Sauce (Napa Valley (White Wine Cream), Marsala, Picata or Tomato Basil) & Grilled Salmon Filet with Bourbon Caramelized Onions or with Champagne Sauce London Broil with Mushroom Bordelaise Sauce Herb Encrusted Pork Medallions - Whole Roasted Center Loin with Eight Herbs & Spices - Hand Carved |
Dinner $ 20.95 $ 17.95 $ 14.75 $ 13.25 $ 12.75 |
Entree Selection: Filet Tenderloin Medallions with Béarnaise Sauce or Peppercorn Demi-Glace (Subject to Market Price) 14 oz. Cut of Roast Prime Rib of Beef with Au jus or Peppercorn Demi-Glace (Subject to Market Price) London Broil with Mushroom Bordelaise Sauce Roast Sirloin of Beef with Au jus, Demi-Glace or Gravy (5 oz. Lunch & 7 oz. Dinner) |
Lunch |
Dinner $ 17.95 $ 16.95 $ 13.25 $ 11.95 |
Stuffed Boneless Breast of Chicken (8 oz. Dinner) Bollotine de Poulet - with Wild Rice, Dried Cranberries & Brie with Sauce Poulette Italiano - with Prosciuto & Provolone with a Marsala Wine Sauce Florentine - with Creamed Spinach, Artichoke & Parmesan with Sauce Mornay Country Classic - with Roasted Apple & Pecan Dressing with an Apple Brandy Glaze Boneless Breast of Chicken (5 oz. Lunch & 8 oz. Dinner) Danielle - Breaded topped with minced Red Onion, Bay Shrimp & Scallops with our Wine Dill Sauce Oscar - Breaded topped with Crab Stuffing & Asparagus with Bearnaise Sauce de Jonghe - Grilled topped with Plump Gulf Shrimp Dejonghe Romano - Romano Encrusted topped with Quattro Formaggi Sauce or Sauce Mornay Pesto - Grilled topped with Roasted Red Pepper, Pesto & Provolone Caribbean Citrus - Marinated Grilled topped with Mango & Pineapple Relish Saltimbocca - Sage Breaded topped with Prosciuto & Provolone with Marsala Wine Sauce Boneless Breast of Chicken (5 oz. Lunch & 8 oz. Dinner) Saltimbocca - Sage Breaded topped with Prosciuto & Provolone with Marsala Wine Sauce Pesto - Grilled topped with Roasted Red Pepper, Pesto & Provolone Boneless Breast of Chicken with Sauce (5 oz. Lunch & 8 oz. Dinner) Sauce Choice: Napa Valley (White Wine Cream), Marsala, Picata (Lemon White Wine with Capers & Mushrooms), or Tomato Basil |
Lunch $ 8.95 $ 8.75 $ 8.50 |
Dinner $ 12.75 $ 11.75 $ 11.25 $ 10.25 |
Boneless Pork Chop -
Southern
Fried or Grilled Seasoned with Eight Herbs & Spices Grilled Salmon Filet with Bourbon Caramelized Onion or with Champagne Sauce Pan Seared Herb Encrusted Tilapia with Oregano, Basil & Cilantro with White Wine & Lemon Vegetarian Filet - Seasoned Grilled Portabella Mushroom, Zucchini, Squash, Red & Green Pepper, Red Onion & Broccoli Eggplant Parmesan |
$ 7.95 |
$ 10.95 $ 11.95 $ 11.95 $ 8.95 $ 8.95 |
Hot Side Dish Selections: (Choice of 2)
• Broccoli Spears:
Garlic Sauced or Buttered • California Blend (Carrots, Cauliflower & Broccoli) • Caribbean Blend (Broccoli, Yellow Carrots, Green Beans & Red Pepper) • Baby Carrots: Glazed or Dill Butter • Green Beans: Almondine, Tomato Basil, or Bacon & Onion • Asparagus: Hollandaise Sauce or Buttered (add $1.75) |
• Whipped Potatoes: 3 Cheeses, Garlic or Buttered • Red Skin Garlic Mashed Potatoes • Baby Russet Potatoes: Bacon & Onion, Garlic & Rosemary • Au Gratin Potatoes • Rice: Wild Rice with Sautéed Mushrooms, Pilaf or Spanish • Idaho Baked Potato with Butter & Sour Cream (add 75¢) • Pommes De Duphemious (add $1.25) Sliced Potato Layers with Savory Custard Cream & Gruyere Cheese |
Garden Salad Selections:
(Choice of 1)
• Garden Tossed Salad with Tomato & Cucumber
• Spinach Salad with Carrots, Red Onion, Tomato, Cucumber
& Croutons
• Chef's Caesar Salad with Red Onion, Parmesan & Croutons
• Spring Mix Salad with Tomato, Cucumber & Croutons
Choice of 2 Dressings:
Italian, Ranch, French, 1000 Island, Raspberry Vinaigrette, Balsamic
Vinaigrette, Caesar or Low-Cal Italian
Add Any Salad Topper: Crumbled Bacon, Mandarin Orange, Kiwi, Dried Cranberries, Pecans or
Pineapple
for 25¢ per person per topping
Menus Include Dinner Roll, Butter & Standard Place Settings
(9" Plate, Fork, Knife & Paper Napkin)Jump to our Information Request Form
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Prices subject to Sales
Tax, Caterer Usage Fee and Delivery Charge.
Prices subject to change without notice.